2012-04-04, 06:42
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Throbbing Member
Forum Leader
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Join Date: Jul 2002
Location: Californeeway
Posts: 7,898
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Originally Posted by DameFraMorkum
Yeah man put up or shut up. Tonight I made miso soup with soba noodles, shiitake mushrooms, a poached egg and morel/pu-erh broth instead of dashi. Boooo-yah!
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Dat sounds guud. Did you make the broth from scratch or was it pre-made? The other night I grilled up some marinated carne asada and buche with some Oaxacan peppers stuffed with queso fresco and cotija cheese and some pork marinated in chilies. My girlfriend made some simple, though surprisingly amazing quesodillas out of some hand-made tortillas we got from the local Carniceria. Yeah, boi!
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... PB&J foie gras at Playground, you say? I am skeptical, but intrigued.
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LA/OC is doing what Chicago once did with the anti-foie gras laws (to take place in June, I think?) so its been fucking EVERYWHERE lately. I wouldn't be surprised to see a foie gras handsoap sometime soon.
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