2011-03-04, 15:47
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dsnt trust ne1 < 30
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Join Date: Jan 2003
Location: Home is where the <3 is
Posts: 8,834
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I suppose it would be harder to eat that way, but I use it for casseroles mostly so the chunks of albacore are more to our liking. I didn't know there was more of a chance of mercury being in it though.
We served swordfish when I worked at a hotel restaurant about 20 years ago, but I don't remember ever tasting it. If I did I wasn't impressed enough to remember. With the economy failing so badly we didn't serve high end stuff like that for too long.
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My eldest son's bipolar website: www.bipolarmanifesto.com
-wally: Mom, you shouldn't play after me because it makes you sound even worse than you already do. -wally:*grumbles and whispers quietly* I guess it's cuz I love you or something, but you're still a TURD
Grimm:I could read your mind but its in font size .5
Amadeus:Oh, and was there a cesserole (never mind spelling) involved?
Paddy:the fact that you didn't end up on a kids show makes me question my atheism
Dyldo: You evil strumpet!
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