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Old 2011-03-04, 14:18
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Chris Rezendes Chris Rezendes is offline
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Yeah, hugely so, but I don't eat swordfish very often because I'm not rich and I don't own my own boat. Swordfish steaks are usually a tad pricey.

As for albacore vs. chunk light, of course albacore tastes better. However, it's much higher in mercury (and other heavy metals) than chunk light, which means you can't eat it as often, and it takes way longer to gobble up a can of albacore than chunk light. Chunk light really is very light; I can devour two cans relatively quickly and still leave room for a few triscuits or crackers. Albacore, like I said, does taste a bit better, but it's a bit of a chore to eat two whole cans of it, especially if you're in a rush.
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