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Old 2011-03-04, 09:02
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DameFraMorkum DameFraMorkum is offline
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Originally Posted by PST 88
Anybody who's had to clean swordfish pretty much loses any desire to eat the things, at least in my experience. In New England, so long as you refuse to accept any swordfish that haven't grown to maturity, you could fairly easily avoid clearing them out, however. It's just most people don't, y'know, give a fuck.

Uh... clear them out? What do you mean exactly?? I've had a couple of swordfish steaks and they were really good. Not sure if I want to know what's so disgusting about them in the prep but I'm compelled by morbid curiosity.
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