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Old 2011-03-01, 19:06
PST 88 PST 88 is offline
Forum Daemon
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Join Date: Aug 2001
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I'm not a huge fan of aluminum (though I have to admit that, for most home uses, they are perfectly adequate; I just feel like you're cutting yourself off from a lot of potential technique with one), but stainless is a good home-use all-purpose pan. It's also the typical wide-usage pan for most restaurants. I WONDER WHY.

A waffle iron is tricky even treated properly (one place I worked that served banging chicken and waffles only let one of the dishwashers deal with waffles, because nobody else could work it so consistently), so that really must've been a bitch. Just make pancakes.
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