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Old 2011-01-25, 05:54
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L,B'XXX L,B'XXX is offline
dsnt trust ne1 < 30
Join Date: Jan 2003
Location: Home is where the <3 is
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haha Did you just read my pussy cat remark to Tranny?

And then the fight started..... So PST, what did our forefathers use for cooking on a daily basis that we shouldn't use on a daily basis? And how on earth can you season something that rusts with salt? You can clean a seasoned pan with salt by using it for a scouring powder. You season the cast iron with grease or oil, edible, not 10W30 Pennzoil, and heat it in a slow oven so it gets absorbed into the pores of the iron, forming a glaze. Normally I don't wash mine, but I do put it into some soapy water if there's goobers on it somewhere. I never EVER put soap directly on it or put it into a dishwasher. Those are beating offenses. Same as my antique wooden breadboard.

Another idea I'd never heard about cast iron was it shouldn't be used on glasstop stoves. I guess since I don't slide pans on mine, and there's nothing in my books that came with my stove I'm not going to worry about it. I don't put pans of extreme temps on or in my oven anyways. What's your opinion on that, PST?
My eldest son's bipolar website:

-wally: Mom, you shouldn't play after me because it makes you sound even worse than you already do. -wally:*grumbles and whispers quietly* I guess it's cuz I love you or something, but you're still a TURD
Grimm:I could read your mind but its in font size .5
Amadeus:Oh, and was there a cesserole (never mind spelling) involved?
Paddy:the fact that you didn't end up on a kids show makes me question my atheism
Dyldo: You evil strumpet!
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