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Old 2011-01-25, 05:54
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L,B'XXX L,B'XXX is offline
dsnt trust ne1 < 30
 
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haha Did you just read my pussy cat remark to Tranny?

And then the fight started..... So PST, what did our forefathers use for cooking on a daily basis that we shouldn't use on a daily basis? And how on earth can you season something that rusts with salt? You can clean a seasoned pan with salt by using it for a scouring powder. You season the cast iron with grease or oil, edible, not 10W30 Pennzoil, and heat it in a slow oven so it gets absorbed into the pores of the iron, forming a glaze. Normally I don't wash mine, but I do put it into some soapy water if there's goobers on it somewhere. I never EVER put soap directly on it or put it into a dishwasher. Those are beating offenses. Same as my antique wooden breadboard.

Another idea I'd never heard about cast iron was it shouldn't be used on glasstop stoves. I guess since I don't slide pans on mine, and there's nothing in my books that came with my stove I'm not going to worry about it. I don't put pans of extreme temps on or in my oven anyways. What's your opinion on that, PST?
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