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Old 2011-01-20, 07:44
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Pr0az Pr0az is offline
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Quote:
Originally Posted by PST 88

Now, because it doesn't really build up a nice fond like you might want to, a non-stick pan is a specialized tool, good for egg cookery and searing certain fragile types of fish, and not for everyday use.


I agree. Used a non stick pan to warm some stuff up, it didn't turn out well. It didn't help that they were steaks.
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