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Old 2011-01-20, 00:01
PST 88 PST 88 is offline
Forum Daemon
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Join Date: Aug 2001
Posts: 4,982
That may be a glaze, but honestly a Parmesan glaze sounds weird. It's normally a reduction involving sugar, but it anything you brush onto a roasting bit of protein is technically a glaze, if it sticks and caramelizes. If not you may have just wasted whatever you mixed into your sauce.

Don't feel like a dick about killing lobsters, since you did it like a pussy anyway.
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