2010-12-10, 16:10
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Post-whore
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Join Date: Mar 2004
Location: NYC
Posts: 1,199
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PST, when are you gonna quit your gig at the restaurant and come be my live-in chef?!
Making baked asparagus tonight with garlic, s&p, olive oil and lemon. And french onion potatoes with herbes de kraft.
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