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Old 2010-12-10, 12:04
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L,B'XXX L,B'XXX is offline
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Paddy, lots of times when I make soup I'll use some leftover chicken that I've oven baked. If you have some with a little skin or fat on it it makes more chickeny flavor, too. Sometimes after I've baked it, I'll add some water to the browned stuff in empty pan, and scrap those bits off. It makes a nice rich, browned base for soup or to use some cornstarch or arrowroot for gravy. Those don't need to cook down like flour and they don't really change the color too much either.
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-wally: Mom, you shouldn't play after me because it makes you sound even worse than you already do. -wally:*grumbles and whispers quietly* I guess it's cuz I love you or something, but you're still a TURD
Grimm:I could read your mind but its in font size .5
Amadeus:Oh, and was there a cesserole (never mind spelling) involved?
Paddy:the fact that you didn't end up on a kids show makes me question my atheism
Dyldo: You evil strumpet!
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