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Old 2010-12-10, 07:22
Paddy Paddy is offline
Forum Daemon
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Join Date: Dec 2004
Posts: 3,745
I generally like to make sure the onions are cooked a little before adding the water, because boiled onions (which is what they'd be if you just chucked 'em into the soup raw) taste horrid to me. I'll try doing as you suggested and just cook them a wee bit instead.

I would rather not use butter if I can help it; I hate the taste and the fact that it's squeezed out of a shit-kicking animal's guts. Is there anything I could replace it with?

I have garlic purée which I was gonna use; I can't remember the last time I actually bought a clove of garlic! Seems like a lot of unnecessary hard work.

Cheers for the tips!
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