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Old 2010-12-10, 07:13
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Pr0az Pr0az is offline
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Join Date: Oct 2006
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Don't allow the Onions to get brown, just sorta warm them up to leave a fresh tasting flavor. With the chicken, Put it in a pan, Add Butter, And pepper(Try to get heavy with it). Cook until done. Leave out the sugar. Change your soup around 100%. Garlics cool, but it seems when you cook with it you have to cut so much of it up for the flavor.
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