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Old 2010-10-07, 19:17
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L,B'XXX L,B'XXX is offline
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I put tabasco in my brownies sometimes ala South America since they combine heat and cocoa. Just don't go overboard and I think they're good.

I make Mexican meatloaf or Mexican meatballs by putting crushed tortilla chips (or regular Doritos are good, too), a can of diced green chilies, an egg, and a blurp of milk into a bowl and let it sit a few minutes. Mix that with your hands with a couple pounds of ground chuck. Preheat your oven to about 450F. Make 4 small meatlumps in a pan. I use a half sheet if it's 85/15 or a two piece broiler pan so the grease can drain if it's 80/20. Bake until the outside is just turning a little brown and then cut the heat back to about 375 to 400 until you can poke it and it's not oozing a lot. Probably at least 45 minutes to an hour. When the meatloaves are just about done, pour some salsa and shredded cheddar on them and put them back in the oven for a couple minutes to melt the cheese.
If you want meatballs, use the same mix, drain after cooking, and put them in a pan with some salsa. Add cheese on your plate.
When you make the lumps instead of one big one it doesn't take as long to bake.
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